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Commissioning - clage G4 BCS 100/75 Gebrauchs- Und Montageanleitung

System für küchen und teeküchen
Vorschau ausblenden Andere Handbücher für G4 BCS 100/75:
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4. Installation
B
A
2
1
A

Commissioning

1. Before using the unit for the first time, flush through the connecting pipes and
hoses thoroughly. To flush, detach the flexible hose from the water inlet of the
undersink unit and hold it over a drain or bucket. Turn on the water and allow it to
run for several minutes. Then reattach the hose to the water inlet of the undersink
unit and check the installation for leaks.
2. Set a outlet pressure 'B' of 3 bar on the pressure reducer:
a. Gas bottle with self closing valve: Turn the red lever '1' down (open). To adjust
the outlet pressure 'B' use the adjusting screw '2'. Turn it anticlockwise to reduce
the pressure. Turn it clockwise to increase the pressure.
b. Gas bottle with hand wheel: Open the hand wheel valve at the CO
pressure in the gas bottle will be shown in manometer 'A'. Turn the red lever '1'
down (open). To adjust the outlet pressure 'B', use the adjusting screw '2'. Turn it
anticlockwise to reduce the pressure. Turn it clockwise to increase the pressure.
3. Check the gas-carrying connections for leaks. Caution - gas released can be very
cold. Use a leak detecting spray or soapy water so that even minor leaks will be
detected.
4. If no leaks are found, plug the plug into the socket and press the On switch on the
right-hand side of the undersink unit to activate the unit.
5. A prompt will appear on the display asking you to flush the carbonizer with carbon
dioxide.
a. Touch 'Start' to start flushing. Carbon dioxide will then flow through the unit and
can be heard at the tap.
b. After about 10 seconds touch 'Stop' to stop flushing and then press 'Next' to
continue with commissioning.
6. A prompt will appear on the display asking you to flush the filter. A container with
a capacity of about 10 litres will be needed to collect the water.
a. Open the service hatch on the front of the unit. Place the end of the plastic hose
in the collecting container and open the valve on the hose.
b. Touch 'Start' to start flushing.
c. Allow about 10 litres of water to drain out and then touch 'Stop' to stop flushing.
Close the valve on the hose and touch 'Next'.
7. Start temperature calibration, following the instructions on the display. During
this process the boiling point of water will be determined and the boiling water
temperature will be set accordingly. Calibration takes five to ten minutes. During
this time the red lever will flash and steam may discharge from the tap.
8. Using a 6 mm Allen key or a large flat blade screw driver to adjust the flow rate of
sparkling water to 1.6 l/min at the carbonation valve.
a. Rotate the adjustment screw "A" clockwise to decrease the flow.
b. Rotate the adjustment screw "A" anti-clockwise to increase the flow.
To measure the flow rate you have set, use a measuring cup or jug and run the spar-
kling water for 15 seconds. (The HydroTap has a default 15 seconds dispense time,
which will help in your flow rate set up.) Multiply the amount of water dispensed in
that 15 seconds by 4 to get your flow rate in litres per minute. 1.6 litres per minute is
the optimum flow rate.
Note: If you adjust the flow rate too high, you will empty the carbonation can of
water leaving only CO
to be dispensed from the tap.
2
Take care NOT to use excessive force during adjustment of the valve.
9. The unit will then be in normal operating mode. Wait for the red lever to show a
steady light, and then check the water flow and the temperature.
10. Register the appliance with the customer service department online at
www.clage.com.
25
CLAGE
-bottle. The
2

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Diese Anleitung auch für:

Zip hydrotap g4 cs 175Zip hydrotap g4 b 160

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