Refrigerator Compartment - Ikea Ribbenas Bedienungsanleitung

ENGLISH

Refrigerator compartment

Hints for fresh food refrigeration
•
Cover or wrap the food, particularly if it has a
strong flavour.
•
Position the food so that air can circulate freely
around it.
•
For best performance, leave enough space in
the refrigerator compartment for air to circulate
around the packages. Also leave enough room at
the front so the door can close tightly.
•
Do not store warm food or evaporating liquids in
the refrigerator.
•
Meat (all types): wrap in suitable packaging and
place on the glass shelf above the vegetable
drawer. Store meat for at most 1-2 days.
•
Cooked foods and cold dishes: cover and place on
any shelf.
•
Fruit and vegetables: clean thoroughly and place in
the vegetable drawer. Bananas, potatoes, onions
and garlic must not be kept in the refrigerator if
not packed.
•
Butter and cheese: place in special airtight
containers or wrap in aluminium foil or polythene
bags to exclude as much air as possible.
•
Bottles: close with caps and place on the door
balconies.
Odour removal
The refrigerator compartment is equipped with an
air purifier which uses unique platinum sterilization
technology to purify air from unwanted odours.
Natural ions can be released all the time to create a
sterile and healthy environment in the refrigerator
compartment.
Platinum fresh has no need for any filter change.
Radar sensor monitored cooling
The refrigerator compartment has two radar sensors
installed on the internal right side.
The sensors can automatically detect the internal
temperature differences caused by food temperature,
and thus internal temperature is automatically
adjusted to prevent temperature fluctuations.
Picture for reference only
Movable shelves
Picture for reference only
•
The walls of the refrigerator are equipped with a
series of runners so that the safety glass shelves
can be positioned as desired.
Vegetable drawers
Picture for reference only
•
The refrigerator comes with two separate
vegetable drawers, the upper big drawer and the
lower small drawer. The drawers are suitable for
storing fruit and vegetables.
•
The drawers can be pulled out for cleaning.
Variable temperature zone
•
This zone is suitable for storing fresh foods such
as fruit and vegetables, dairy products, meats and
drinks.
•
The temperature in the variable temperature zone
can be set individually to suit the type of food
being stored in this zone. The temperature setting
range is Fruit/vegetable (
Drink ( ).
•
The drawer can be pulled out for cleaning.
Big vegetable
drawer
Vegetable drawer
Variable
temperature zone
), Chilled ( ), and
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