(A) Precaution - AX Quadbox HD 2400 Bedienungsanleitung

(A) PRECAUTION!!!

The receiver has been designed and manufactured in compliance with EU consumer safety
requirement (CE). Please read the following safety precautions carefully.
1. Connecting Power
• This product operate only in the range of AC 100V ~240V and 50Hz/60Hz. Please check first your
power supply to see if it fits this range.
• Please be noted that you need to disconnect from the mains before you start any maintenance or installation
procedures.
• Make sure that the power cord is placed in a position where it is easy to unplug it from the mains
in an emergency.
2. Overloading
• Do not overload a wall outlet, extension cord or adapter as this may cause electrical fire or shock.
3. Liquid
• This product is not water-proof and should not be exposed to dripping, splashing, or any type of liquid.
• No objects filled with liquid such as base shall be placed on the product.
• Please do not clean the product with wet cloth, which may cause a short circuit.
• No wet objects should be placed near the product.
4. Ventilation
• Allow a sufficient space between the product and other objects to make sure air ventilation of the product.
• Do not block the top or rear of the product with an object, which will close the ventilation holes and
lead to a high temperature of the system. This may cause a failure of the product.
• Do not stack other electronic devices on top of the product.
• Do not insert any kind of pointed objects like screw, gimlet, etc. into the ventilation holes of the product.
5. Connecting the Satellite Cable
• Disconnect the power of the product before you connect the satellite cable to the product.
Otherwise, it may cause
6. Grounding
• The LNB must be earthed to the system earth for the satellite dish.
7. Location
• Place the product indoor.
• Do not expose the product to rain, sun or lightening.
• Do not place the product near any heat appliances as a radiator.
• Ensure that there is more than 10cm distance from any electrical devices and wall.
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