IKEA GRÄNSLÖS Bedienungsanleitung Seite 12

ENGLISH
Oven function
Bottom Heat
Grilling with Fan
Bread and Pizza
Baking
Defrost
Fast Heat Up
Microwave
Light
Fast heat up function
The fast heat up function decreases the
heat up time.
Do not put food in the oven when
the Fast heat up function
operates.
1. Set the fast heat up function. Refer to the
Oven functions table.
2. Turn the knob for the temperature to set
the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
To bake cakes with crispy bottom and to preserve food.
To roast larger meat joints or poultry with bones on one
shelf position. Also to make gratins and to brown.
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. When you use this func-
tion, decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for cooking
with the function Conventional (Top and Bottom Heat).
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
To decrease the heat-up time.
Creates the heat directly in the food. Use it to heat pre-
prepared meals and drinks, to defrost meat or fruit,
and to cook vegetables and fish.
Caution! Use microwave glass bottom plate
only with microwave function.
To activate the lamp without a cooking function.
It can be used with residual heat in final cooking phase
to save energy.
3. Set an oven function.
Application
The fast heat up function does
not deactivate after the acoustic
signal. You must deactivate the
function manually.
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