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3.
5.
INSTRUCTIONS FOR USE
Switching On/Off
The appliance must be switched on after having
filled the cooking compartment with water. Do
not switch it on when the cooking compartment
is empty.
Having successfully performed the water filling operations,
proceed with the "Switch On/Off" procedure as follows:
1.
Turn the switch-on knob to "1-2-3" as required. The indicator
light will turn on signalling the operating phase (Fig. 3-A/B).
2.
Turn the knob to "Zero" (Fig. 3C) to switch the appliance
off at the end of the work cycle.
During operation, check the level of the water
inside the cooking compartment and bring it to
the correct level as needed by acting on the water
filling gate valve.
Be careful of the residual risk of being burnt while
topping up the water. Use adequate prevention
and protection equipment.
Loading/Unloading the product
After having switched the appliance on and the water begins
to boil, load the product into the container and place it in the
cooking compartment (Fig. 4).
We recommend a ratio of: 10l of water for 1kg of pasta.
Maintain a constant water level in the cooking
compartment. As needed, act on the water filling
knob (See Filling Water).
Some models are provided with a knob which
releases water at a reduced flow allowing constant
top up of water in the cooking compartment while
operating.
When cooking is over, remove the container from the cooking
compartment (Fig. 5) and put it in a place prepared beforehand.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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Fig.
4
Fig.
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