Werbung
Verfügbare Sprachen
Verfügbare Sprachen
2.
GENERAL SAFETY INFORMATION
Indications concerning residual risks
Though the rules for "good manufacturing practice" and the provisions of law which regulate manufacturing and
marketing of the product have been implemented, "residual risks" still remain which, due to the very nature of
the appliance, were not possible to eliminate. These risks include:
Residual risk of electrocution:
This risks remains when intervening on live electrical and/or electronic devices.
Residual risk of burning:
This risks remains when unintentionally coming into contact with materials at high
temperatures.
Residual risk of burning due to leaking material
This risks remains when unintentionally coming into contact with containers too full of
liquids and/or solids which when heated change morphology (passing from a solid state to
a liquid state) and can cause burning if used improperly. During work, the containers which
are used must be positioned at easily visible levels.
Residual risk of explosions
This risk remains when:
• appliance used in an atmosphere containing substances which risk exploding;
• using food in closed containers (such as jars and cans), if they are not suitable for the
purpose.
Residual risk of fire
This risk remains when:
• the pasta cooker is used as a fryer.
• using with flammable liquids (such as alcohol).
5. 3.
INSTRUCTIONS FOR USE
Location of main components
The layout of the figures is purely indicative and can undergo
variations.
1. Indicator light (see Knobs, keys and indicator light modes
and functions).
2. Switch-on knob (see Knobs, keys and indicator light modes
and functions).
3. Water tap for introducing water in cooking compartment.
4. Gate valve for emptying water from cooking compartment.
5. Pipe for introducing water in cooking compartment.
6. Cooking compartment.
Knobs, keys and indicator light modes and functions
The layout of the keys in the figures is purely indicative and can be subject to variations.
Switch-on knob (ELECTRIC). It performs two different functions:
1. Heat speed adjustment 1-2-3.
2. Heating phase Start/Stop.
Green indicator light (ELECTRIC): The indicator is subordinated to use of the switch-on knob.
Lighting of the indicator signals the operating phase.
Water filling knob (GAS/ELECTRIC). Functions:
1. Open water flow.
2. Close water flow.
Water drainage gate valve (GAS/ELECTRIC). Functions:
1. Gate valve for draining water from cooking compartment.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
1
2
- 7 -
7
5
6
4
3
Werbung
