We attach a certain importance to your safety. Thus, we ask you to read all provided
instructions and information in this booklet carefully and completely, before you start
running the appliance. This will help you to know all functions and properties of your
new appliance. We especially ask you to adhere strictly to the safety information
mentioned in these instructions.
TABLE OF CONTENTS
Important Safeguards ............................................................................... 53
General Safety Instructions .................................................................. 55
Important Safeguards for Electrical Appliances ........................................ 57
High Temperature – Risk of Burns .......................................................... 58
Technical Specifications ............................................................................ 60
Knowing Your High Temperature Oven ....................................................... 61
Quick Start Guide ................................................................................... 62
Important Notes for Operation ................................................................... 64
General Remarks ............................................................................... 64
Marinating ....................................................................................... 65
The Best Method ............................................................................... 65
General Remarks Concerning Preheating .......................................... 66
Operation Without Preheating ........................................................ 67
Using Preheating .......................................................................... 67
Cooking Until Well-Done ............................................................... 67
Using Foil Packs ................................................................................ 68
Frozen Food ..................................................................................... 68
Special Properties of the 400°C - Programs —"High Temperature" .............. 69
Programs, Settings, Accessories ................................................................. 70
Normal Programs—"15daily Programs" ................................................. 70
Professional Grilling Programs—"High Temperature" ................................. 72
The Recommended Accessories....................................................... 73
Before First Use ....................................................................................... 75
Operation .............................................................................................. 76
Preparation ....................................................................................... 77
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Design Heissluftofen Pizza Professional
Selecting the Program ......................................................................... 78
Adapting the Settings ......................................................................... 79
Starting the Program ........................................................................... 79
Interrupting the Running Program ........................................................... 81
Cancelling a Program ......................................................................... 82
Care and Cleaning ................................................................................. 82
Cleaning the Appliance ...................................................................... 82
Cleaning the Accessories .................................................................... 83
Removing Baked-On Food ............................................................. 83
Cleaning the Pizza Stone ............................................................... 84
After Cleaning ................................................................................... 84
Storage ................................................................................................. 84
Solving Problems ..................................................................................... 85
Notes for Disposal ................................................................................... 90
Information and Service ............................................................................ 90
Warranty ............................................................................................... 91
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Design Heissluftofen Pizza Professional