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Verfügbare Sprachen
Verfügbare Sprachen
INFORMATION ON PROCESSING QUANTITIES
The processing times given are approximate. Follow the processing procedure and increase / decrease
the time according to your needs. However, do not exceed the CO time of 10 minutes.
For small quantities, use a narrow mixing bowl so that the whisks 7 / kneading hooks 8 are at least
1 cm into the mix. Even with larger containers, make sure that the whisks 7 / kneading hooks 8 are
immersed far enough into the food to be mixed.
Filling quantities for ...
Yeast dough
Cake mixture
Heavy dough
(e.g. shortcrust pastry)
Cream
Egg white (egg size M)
1) Choose the appropriate attachment:
–
Whisk 7: For whipping cream and mixing
light dough/batter.
–
Kneading hook 8: For kneading thicker
dough.
2) Push the whisks 7 or the kneading hooks 8
into the slots 6 until they click audibly into
place and sit firmly.
Always insert the kneading hook 8
or the whisk 7 without the ring
into the intended slot on the appli-
ance (labelled with an icon).
Always insert the kneading hook 8
or the whisk 7 with the ring on
the shaft into the intended slot on the
appliance (labelled with an icon).
3) Insert the mains plug 4 into a mains power
socket.
■
26
│
GB │ MT
Min. amount
Processing time
(sum of all
ingredients)
330 g
1:30 minutes
200 g
0:30 minutes
330 g
1:30 minutes
100 ml
1 - 1:30 minutes
2x
Max. amount
(sum of all
(approx.)
ingredients)
1000 g
1300 ml
1 minute
4) To start operating the appliance, move the
speed switch 2 to the desired speed setting.
You can select between 5 speed settings and
also use the Turbo button 3 (see section
"Speed levels").
5) Press the tool-release button 1 to release the
whisks 7 or the kneading hooks 8.
NOTE
For safety reasons, the whisks 7 and kneading
►
hooks 8 can only be released if the speed
switch 2 is set to the position "0".
Cleaning
DANGER!
RISK OF ELECTRICAL SHOCK!
Always remove the plug 4 from the power
►
socket before cleaning the appliance! There
is a risk of electric shock!
Never submerge the hand element 5 in
water or other liquids!
Processing time
(approx.)
820 g
3 - 4 minutes
600 g
3:00 minutes
3:00 minutes
5:00 minutes
10x
2:30 - 3 minutes
SHM 300 F1
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