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Verfügbare Sprachen
Verfügbare Sprachen
Examples of serving temperatures
To be observed when tasting, in order to avoid missing out on the rich aromas of your wines! Opinions
vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds
Prestigious Burgundy wines – Reds
Prestigious dry white vintages
Light, young, fruity reds
Provence rosés, primeur wines
Dry whites and vin de pays reds
Vin de pays whites
Champagnes
Sweet wines
Storage
Recommendations for bottles storage
Your cabinet was designed to store a maximum number of bottles in total security. We recommend
that you observe the tips to optimize loading.
Spread your bottles out as evenly as possible over the shelves, so that the weight is not concentrated
in one area; also make sure your bottles do not touch the back of the cabinet, or the step at bottom.
Also make sure that the bottles are not all grouped together at the top or bottom of the cabinet.
Observe the loading instructions provided, according to the type of storage fixtures with which your
cabinet is equipped.
Never try to pull out more than one sliding shelf at a time.
NOTE: before changing the original configuration of your unit seek advice from your retailer.
Removing a shelf
1. Remove all bottles
2. Pull out the shelf
3. Take out shelf by lifting the right side bracket and lowering the left side one, then pull out
11 bottles/shelf
16 – 17°C
15 – 16°C
14 – 16°C
11 – 12°C
10 – 12°C
10 – 12°C
8 – 10°C
7 – 8°C
6°C
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