Gastroback 42611 Design Espresso Advanced Plus Bedienungsanleitung Seite 38

Carefully read all provided instructions before you start running
the appliance and pay attention to the warnings mentioned in
table of contents
Knowing Your »Design Espresso Advanced Plus« .................................................. 40
Important Safeguards ......................................................................................... 42
Important Safeguards for all Electrical Appliances ............................................. 44
High Temperatures-Risk of Burns ................................................................... 45
Technical Specifications ..................................................................................... 46
Features of Your »Design Espresso Advanced Plus« ............................................... 46
Before first Use ................................................................................................. 49
First Use ........................................................................................................... 50
Using Your »Design Espresso Advanced Plus« ....................................................... 52
Pre-programmed Shot Volume - 1 Cup ............................................................ 50
Pre-programmed Shot Volume - 2 Cup ............................................................ 51
Programming Single Espresso ......................................................................... 51
Programming Double Espresso ........................................................................ 51
Resetting Default Volumes............................................................................... 51
Manual Shot Volume ..................................................................................... 51
Manual Espresso ........................................................................................... 51
Advanced Temperature Setting ....................................................................... 51
The Art of Texturing Milk ................................................................................ 52
Espresso Making Tips .................................................................................... 54
Care and Cleaning ........................................................................................... 55
Storage ............................................................................................................ 58
Trouble Shooting Guide ..................................................................................... 58
Notes for Disposal ............................................................................................. 60
Information and Service ..................................................................................... 60
Warranty ......................................................................................................... 60
Recipe Ideas ..................................................................................................... 61
these instructions.
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