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Verfügbare Sprachen
Verfügbare Sprachen
Stuffed vegetables
Sweet bakes
Pasta bake
10.8 Multilevel Baking
Use the function: True Fan Cooking.
CAKES /
PASTRIES
Cream puffs / Eclairs, pre‐
heat the empty oven
Dry streusel cake
BIS‐
CUITS / SMALL
(°C)
CAKES / PAS‐
TRIES / ROLLS
Rolls
180
Short pastry biscuits
150 - 160
Biscuits made of
160 - 170
sponge cake mixture
Puff pastries, pre‐
170 - 180
heat the empty oven
Biscuits made of
160 - 170
yeast dough
Macaroons
100 - 120
Biscuits made of egg
80 - 100
white / Meringues
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray.
50
ENGLISH
True Fan Cooking
Conventional Cooking
Conventional Cooking
(°C)
160 - 180
150 - 160
(min)
20 - 30
20 - 40
25 - 40
30 - 50
30 - 60
40 - 80
130 - 170
(°C)
160 - 170
180 - 200
180 - 200
Use the baking trays.
(min)
25 - 45
30 - 45
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Put some water in the tray to prevent dripping
fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
(min)
30 - 60
40 - 60
45 - 60
2 positions
1 / 4
1 / 4
3 positions
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1 / 3 / 5
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