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3. Notes Before Use
3.1 Suitable cookware and its use
Only use cookware suitable for glass ceramic hobs.
General information on high-quality cookware
The metal base of cookware expands when heated.
This is why the bottom of good cookware is never completely
flat when cold, but slightly curved inwards (concave), so that
it lies flat on the cooking surface after heating and enables
efficient heating.
Correct use of the cookware
ATTENTION!
Risk of damage!
Before using the cookware, make sure that its base
is clean! Soiling such as sand residue from peeling
potatoes can damage the cooking surface!
• Do not heat empty cooking vessels
or ensure that they do not boil empty.
• Make sure that the base of your pan is smooth
and sits flat against the glass.
• Do not use cookware with jagged edges
or a curved base!
• Use cookware whose base diameter
corresponds as closely as possible to the size
of the graphic of the selected cooking zone.
• Always place the cookware
in the centre of the cooking zone.
• Always lift the cookware off the hob.
Do not push it back and forth,
to avoid scratching the glass surface!
Notes Before Use
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