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Notes on the door glass
To avoid damage to the door pane
and the risk of glass breakage,
handle it with particular care
and avoid thermal shocks, especially when cleaning it!
For example, never start cleaning it when it is hot!
Do not use sharp metal scrapers to clean the door glass
either, to avoid the risk of damage.
6.3 Cleaning the cooking chamber
• To preserve the shine of the enamelled surfaces,
clean the cooking chamber after each use if possible.
• The oven is easier to clean when it is still warm to the touch,
but it should never be hot.
• For cleaning, remove all removable parts and possibly
the oven door as described in the following sections.
• Wipe out the cooking chamber with a soft cloth
using a little rinsing water.
• For stubborn or heavy staining, you can use a commercial
oven cleaner according to the manufacturer's instructions.
Make sure that no surfaces other than the enamelled surfaces
(e.g. heating elements, seal ...) come into contact with this cleaner.
Note: After using the special cleaner, heat the oven to maximum
temperature for 15-20 minutes to remove residues in the oven.
• Then clean thoroughly with clear water so that all cleaning
residues are completely removed
and dry the cooking chamber with a soft cloth.
Cleaning and Maintenance of the Appliance
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