CTX G-26 Installationshandbuch Seite 49

SECTION 3 - OPERATION
Product
Breakfast Foods
Bacon
Biscuits
Egg Patty
Fried Eggs
Puffy Omelet
Quiche
Sausage, Link
Sausage, Patty
Casseroles
Enchiladas
Lasagna
Macaroni & Cheese
Pasta & Sauce
Cookies
Bar Cookies
Brownies
Chocolate Chip
Chocolate Chip
Macaroons
Oatmeal
Desserts
Baked Apple
Baked Custard
Cream Puffs
Fruit Pie
Fruit Pie
Layer Cake
Meringue Pie
Puff Pastry
900/900°F
482/482°C
800/800°F
426/426°C
750/750°F
398/398°C
750/750°F
398/398°C
750/750°F
398/398°C
700/700°F
370/370°C
900/900°F
482/482°C
900/900°F
482/482°C
900/900°F
482/482°C
850/850°F
454/454°C
700/700°F
370/370°C
850/850°F
454/457°C
650/650°F
343/343°С
700/700°F
370/370°C
650/650°F
343/343°C
650/650°F
343/343°C
650/650°F
343/343°C
650/650°F
343/343°C
700/700°F
370/370°C
700/700°F
370/370°C
550/550°F
287/287°C
550/550°F
287/287°С
550/550°F
287/287°C
650/650°F
343/343°С
650/650°F
343/343°C
650/650°F
343/343°C
6.0
8.0
4.0
4.0
8.0
25.0
6.0
4.0
8.0
12.0
25.0
8.0
10.0
15.0
7.0
8.0
15.0
7.0
25.0
25.0
30.0
30.0
50.0
15.0
7.0
15.0
Amount
Pan Type
and Size
Alum. w/Rack 1 Ib.
Alum. 1/2 size 3 р.
Alum. 5 " 2 eggs
Alum. 5 " 2 eggs
Alum. Skillet 9 * 6 oz.
Dk. Alum. Pie 24 oz.
Alum. 1/2 size | 1-1/2 oz.
Alum. 1/2 size | 1-1/2 oz.
Oven China 12 02.
Oven China 12 oz.
Stainless 12 x 20 5 Ib.
Oven China 12 oz.
Alum. 1/2 size 1 Ib.
Alum. 1/2 size | 3-1/2 lb.
Alum. 1/2 size 3/4 о2.
Alum. 1/2 size 1/2 oz.
Alum. 1/2 size 102.
Alum. 1/2 size | 1-1/2 oz.
Stainless 12 x 20 |12 apples
Custard Dish in 4 о2.
1/2 size pan
Alum. 1/2 size 2 oz.
10" Pie 26 oz.
10" Pie 26 oz.
Alum. 1/2 size 3 Ib.
10" Pie 26 oz.
Alum. 1/2 size 4 oz.
State
Refrig.
Fresh
Fresh
Fresh
Fresh
Fresh
Refrig.
Refrig.
Refrig.
Refrig.
Refrig.
Refrig.
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Thawed
KAPITEL 3 BETRIEB
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