Operation - tepro TORONTO BASIC Bedienungsanleitung

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Operation

Danger Risk of burning!!
The BBQ, the charcoal and
BBQ meat become very hot
during use. Any contact can re-
sult in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to se-
vere burns.
– Always wear oven or BBQ gloves when
grilling. (Glove Category II with regard
to heat protection, e.g. DIN-EN 407)
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
1. Open the lid and remove the grid in
grid BBQ grate (Y) entfernen.
2. Place 2-3 solid firelighters in the mid-
dle of the charcoal grate. Pay atten-
tion to the manufacturer's instructions
on the packaging. Light the firelight-
ers with a match.
3. Layer a maximum of 0.8 kg of char-
coal around the firelighters.
4. Prior to first use, the BBQ must be
pre-fired for a minimum 1-2 hours.
See section Before grilling .
5. As soon as the charcoal is glowing,
spread it evenly over the charcoal
grate (E). To do this, use a suitable
fireproof tool with a long, fireproof
handle.
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6. Put the BBQ grate in place and adjust
the charcoal grate to the desired
height using the charcoal grate crank
(V).
7. Only place the BBQ meat on the
grate when the charcoal is covered
with a bright layer of ash. A plate with
the BBQ meat can be set down on
the side rack (U). BBQ utensils, BBQ
gloves, and other BBQ accessories
can be hung on the hooks underneath
the side rack.
8. Leave the lid open or closed accord-
ing to the type of BBQ meat. If a
longer cooking time is needed for the
BBQ meat, it is recommended that
the lid be closed. The thermometer
located on the lid shows the tempera-
ture in the cooking chamber. Ensure
that the temperature for a particular
BBQ meat does not get too high,
otherwise the meat could burn.
9. Control the temperature in the cook-
ing chamber using the ventilation
controllers on the sides of the lid and
of the firebox.
10. Please only use charcoal and
briquettes in accordance with DIN-EN
1860-2!
Caution - the grill rack is not suitable for
acidic foods (e.g. grill marinades with ad-
ded lemons / lime). Instead, it is better to
use a stainless steel grill tray.
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