Grundig GFN24840N Bedienungsanleitung Seite 21

Fruits and
Vegetables
String bean and
Pole bean
Green pea
Cabbage
Carrot
Pepper
Spinach
Leek
Cauliflower
Eggplant
Squash
Mushroom
Corn
Apple and Pear
Apricot and Peach
Strawberry and
Raspberry
Baked fruit
Plum, Cherry, Sour
Cherry
Dairy Products
Cheese (except feta
cheese)
Butter, margarine
22
Preparation
By shock boiling for 3 minutes after washing and cutting into small pieces
By shock boiling for 2 minutes after shelling and washing
By shock boiling for 1-2 minute(s) after cleaning
By shock boiling for 3-4 minutes after cleaning and cutting into slices
By boiling for 2-3 minutes after cutting the stem, dividing into two and
separating the seeds
By shock boiling for 2 minutes after washing and cleaning
By shock boiling for 5 minutes after chopping
By shock boiling in a little lemon water for 3-5 minutes after separating
the leaves, cutting the core into pieces
By shock boiling for 4 minutes after washing and cutting into 2cm pieces
By shock boiling for 2- 3 minutes after washing and cutting into 2cm
pieces
By lightly sauteing in oil and squeezing lemon on it
By cleaning and packing in cob or granular
By shock boiling for 2-3 minutes after peeling and slicing
Divide in half and extract the seeds
By washing and shelling
By adding 10% sugar in the container
By washing and shelling the stalks
Preparation
By placing foil
therebetween, in slices
In its own packaging
Longest Storage Time
((Month
6 - 8
6
Longest
storage
time
(month)
10 - 13
10 - 12
6 - 8
12
8 - 10
6 - 9
6 - 8
10 – 12
10 – 12
8 - 10
2 - 3
12
8 - 10
4 - 6
8 - 12
12
8 - 12
Storage
Conditions
It can be left
in its original
packaging for short
term storage.
For long-term
storage it should
also be wrapped in
aluminum or plastic
foil.
In its own
packaging or in
plastic containers