Grundig GFN24840N Bedienungsanleitung Seite 18

Foods not suitable for freezing:
Yoghurt, sour milk, cream,
mayonnaise, leaved salad, red radish,
grapes, all fruits (such as apple, pears
and peaches).
• For foods to be frozen quickly and
thoroughly, the following specified
amounts per package should not
be exceeded.
-Fruits and vegetables, 0.5-1 kg
-Meat, 1-1.5 kg
• A small amount of foods (maxi-
mum 2 kg) can also be frozen wit-
hout the use of the quick freezing
function.
To obtain the best result, apply the
following instructions:
1.
Activate the quick freezing
function 24 hours before placing your
fresh foods.
2.
After 24 hours after pressing
the button, first place your food that
you want to freeze to the top shelf
with higher freezing capacity. Place
your remaining food, if any, to the
rightmost part of the second shelf.
3.
The quick freezing function will
be automatically deactivated after 52
hours.
4.
Do not try to freeze a large
quantity of food at a time. Within 24
hours, this product can freeze the
maximum food quantity specified as
«Freezing Capacity ... kg/24 hours»
on its type label. It is not convenient
to put more unfrozen/fresh foods to
the freezer compartment than the
quantity specified on the label.
• You can review the Meat and
Fish, Vegetables and Fruits, Dairy
Products tables for placing and
storing your foods in the deep-fre-
ezer.
5.3 Recommendations for
Preservation of Frozen Foods
• While purchasing your frozen
foods, make sure that they are fro-
zen at appropriate temperatures
and their packages are not broken.
• Put the packages on the freezer
compartment as soon as possible
after purchasing them.
• Make sure that the expiration date
indicated on the packaging is not
expired before consuming the
packaged ready meals that you
remove from the freezer compart-
ment.
5.4 Defrosting
The ice in the freezer compartments
is automatically thawed.
5.5 Deep Freezer Information
The EN 62552 standard requires
(according to specific measurement
conditions) that at least 4.5 kg of
food for each 100 liter of freezer
compartment volume can be frozen
at a room temperature of 25°C in 24
hours.
5.6 Defrosting the frozen foods
Depending on the food diversity and
the purpose of use, a selection can be
made between the following options
for defrosting:
• At room temperature (it is not
very suitable to defrost the food by
leaving it at room temperature for
a long time in terms of maintaining
the food quality)
• In the refrigerator
• In the electrical oven (in models
with or without fan)
EN
A
SV
NO
FIN
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