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Yeast dough
Basic recipe:
500 g flour
1 egg
60–80 g fat (room temperature)
60–80 g sugar
200–250 ml lukewarm milk
25 g yeast or 1 packet dried yeast
Peel of ½ lemon
1 pinch of salt
Knead all ingredients for approx. ½ minute
at setting 1–2.
Then process with the kneading hook
for approx. 4–6 minutes at setting 3.
Maximum quantity: 4 x basic recipe
Wholemeal mixed wheat
bread
Basic recipe:
325 g freshly ground wholemeal
flour
325 g white flour Type 405
100 g rye flour Type 630
75 g liquid fermented dough
½ tbs. caraway
½ tbs. bread seasoning
½ tbs salt
1½ packets of dry yeast
450–500 ml warm water
Knead all ingredients for approx. ½ minute
at setting 1–2.
Then process into a dough for approx.
4–6 minutes at setting 3.
Leave the dough to prove until it is double
the size and knead again for approx. 1
min. at setting 3.
Place dough in a greased loaf tin and leave
to prove again, then bake.
Tip:
Instead of freshly ground wholemeal flour,
freshly ground spelt flour can be used.
Maximum quantity: 2 x basic recipe
Robert Bosch Hausgeräte GmbH
Mayonnaise
2 eggs
2 tsp. mustard
250 ml oil
2 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Blend all ingredients (except oil) for several
seconds at setting 1.
Then slowly pour the oil through the funnel
and blend at setting 3–4 until the
mayonnaise emulsifies.
Honey bread spread
50 g butter (from refrigerator)
250 g honey (from refrigerator)
Cut butter into small pieces
and put into the blender.
Add honey and blend for 15
seconds at setting 4.
Subject to change without notice.
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5090 469 032 | 08.2007
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