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Verfügbare Sprachen
Verfügbare Sprachen
12
Information concerning waste
disposal
This appliance is labelled corresponding
to the European Directive 2002/96/EC
relating to waste electrical and electronic
appliances – WEEE. The Directive paves
the way for effective EU-wide withdrawal
and utilization of waste appliances.
Please ask your dealer or inquire at your local
authority about current means of disposal.
Guarantee
The guarantee conditions for this appliance
are as defined by our representative in the
country in which it is sold. Details regarding
these conditions can be obtained from the
dealer from whom the appliance was
purchased.
The bill of sale or receipt must be produced
when making any claim under the terms of this
guarantee.
Recipes
Whipped cream
200 g–1500 g
Using the double whisk, whip
cream for 1½ to 4 minutes at
setting 3–4 (depending on
amount and properties of cream).
Beaten egg white
2 to 20 egg whites
Using the double whisk, beat
egg whites for 2 to 6 minutes
at setting 4.
Sponge mixture
Basic recipe:
3–4 eggs
3–4 tbs. hot water
150 g sugar
1 packet of vanilla sugar
150 g flour
50 g cornflour
1 tsp. baking powder
5090 469 032 | 08.2007
Using the double whisk, mix ingredients
(except flour and cornflour) for approx.
4–6 minutes at setting 4 until fluffy.
Rotate switch to setting 1–2 and spoon in
the sifted flour and cornflour within approx.
½ to 1 minute.
Maximum quantity: 3 x basic recipe
Cake mixture
Basic recipe:
4 eggs
250 g sugar
1 packet of vanilla sugar
250 g butter or margarine (room temperature)
500 g flour
1 packet of baking powder
125 ml milk
Mix all ingredients for approx. ½ minute at
setting 1–2.
Then, using the double whisk, mix for
approx. 3–4 minutes (if processing
maximum quantity for approx.
5–6 minutes) at setting 4.
Maximum quantity: 3 x basic recipe
Short pastry
Basic recipe:
125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
1 packet of vanilla sugar
250 g flour
Note:
If processing the maximum quantity, use
the kneading hook with dough blade!
Mix/knead all ingredients for approx.
½ minute at setting 2.
Then mix/knead for approx. 1 minute
(if processing maximum quantity for
approx. 3–4 minutes) at setting 3–4.
Maximum quantity: 3 x basic recipe
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