AEG NIG85M30AB Benutzerinformation Seite 177

Problem
A cooking zone deactivates.
and a message come on.
E - U - O appears.
The power level bar blinks.
comes on.
comes on.
comes on.
You can hear a constant beep
noise.
Cookware heats up longer than 5
min.
Boiling function does not start.
Boiling function does not stop.
Boiling function stops suddenly.
Heating up with Pan-frying function
takes a long time.
Possible cause
Automatic Switch Off deactivates
the cooking zone.
Lock operates.
Child Lock operates.
There is no cookware on the zone.
The cookware is unsuitable.
The diameter of the bottom of the
cookware is too small for the zone.
The electrical connection is faulty.
The zone temperature sensor de‐
tects a too high or too low tempera‐
ture.
The cooling fan is blocked.
The electrical connection is incor‐
rect.
The bottom of the cookware is not
induction compatible.
The FlexPower reduces the maxi‐
mum power.
Residual heat is still active on this
zone.
There might not be enough water in
the pot (vibrations cannot be detec‐
ted) or the water is already too
warm.
The cookware is incompatible with
the function. The function cannot
detect vibrations made by the boil‐
ing water.
The cookware might be too small for
the cooking zone.
Cookware is too small, too heavy or
the bottom is uneven.
Remedy
Deactivate the hob and activate it
again.
Refer to "Daily use".
Refer to "Daily use".
Refer to "Daily use".
Put cookware on the zone.
Use suitable cookware. Refer to
"Hints and tips".
Use cookware with correct dimen‐
sions. Refer to "Technical data".
Disconnect the hob from the mains
and check the connection. Refer to
"Installation".
Let the cooking zone cool down or
raise the ambient temperature
above 15°C.
If the problem persists, contact the
Authorised Service Centre.
Make sure that nothing is blocking
the fan. If the fan is not blocked by
anything and the problem persists,
contact the Authorised Service Cen‐
tre.
Disconnect the hob from the electri‐
cal supply. Ask a qualified electri‐
cian to check the installation.
Use cookware with a suitable bot‐
tom (flat, magnetic). Refer to "Hints
and tips".
Refer to "Daily use", Power Man‐
agement.
Wait until the zone cools off or use
another, cold zone.
Use a minimum of 1 l of cold water
per pot.
Do not use non-stick cookware with
this function.
Boil more water or switch to a cold
zone. Do not add salt before water
reaches the boiling point.
Make sure the diameter of the cook‐
ware fits the size of the cooking
zone. Place the cookware in the
centre of the cooking zone.
Refer to "Hints and tips".
ENGLISH 177