AEG NIG85M30AB Benutzerinformation Seite 170

Correct pans for Pan-frying function
Use only pans with flat bottoms. To check if
the pan is correct:
1. Put your pan upside down.
2. Put a ruler on the bottom of the pan.
3. Try to put a coin of 1, 2, or 5 Euro Cent
(or any coin with similar thickness,
approx. 1.7 mm) between the ruler and
the bottom of the pan.
a. The pan is incorrect if you can put the
coin between the ruler and the pan.
b. The pan is correct if you cannot put
the coin between the ruler and the
pan.
6.15 FUNCTIONS: Boiling
This function adjusts the heat setting level
automatically so that water does not boil over
once it reaches the boiling point.
170 ENGLISH
The function is available on all cooking
zones. If there is any residual heat ( /
) on the cooking zone you want to
use, the function is disabled. Wait until
the zone cools down to use the function.
The function does not work with non-stick
cookware.
CAUTION!
Do not use the function with empty
cookware. Do not leave the hob
unattended while the function is
operating.
1. Place a pot filled with at least 1 l of water
on the cooking zone.
2. Select FUNCTIONS > Boiling.
3. Set a timer function, if needed.
The timer starts immediately.
4. To stop the function manually touch
the upper left corner of the display.
Once the boiling point has been reached, the
hob automatically reduces the heat setting
level. At this point you can also adjust it
manually as needed.
Hints and tips:
• The function is best suited for boiling
water and cooking potatoes.
• The function may not work properly for
kettles and stovetop espresso pots.
• Fill between half to three quarters of the
pot with cold tap water leaving 4 cm from
the rim of the pot empty. Do not use less
than 1 or more than 5 litres of water. Make
sure the total weight of the water (or the
water and potatoes) ranges between 1-5
kg.
max. 5l / 5kg / 75%
min. 1l / 1kg / 50%
• To achieve the best results cook only
whole, unpeeled, medium-sized potatoes.
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