Silvercrest SSMS 600 D3 Bedienungsanleitung Seite 21

Sweet Fruit Spread
Ingredients
■ 250 g Strawberries or other fruit (fresh or frozen)
■ 1 packet (about 125 g) Preserving sugar without cooking
■ 1 dash of Lemon juice
■ 1 pinch of the pulp of a Vanilla pod
Preparation
1) Wash and clean the strawberries, at the same time removing the green
stems . Drain well in a colander, so that you are rid of excess water and the
spread is not too watery . Slice larger strawberries into small pieces .
2) Weigh 250 g of strawberries and place in a suitable blender jug .
3) Add a dash of lemon juice .
4) If desired, scrape out and add the pulp of a vanilla pod .
5) Add the contents of the packet of preserving sugar without cooking and
mix thoroughly with a hand blender 5 for 45 – 60 seconds . If there are
still large pieces in it, allow it to stand for 2 minutes and then purée it again
for 60 seconds .
6) Enjoy the fruit spread straight away or pour it into a glass jar with a screw
cap and firmly seal it .
■ 18 │ GB │ IE │ NI SSMS 600 D3