Examples for the chopping and liquiding of various foods with the liquidiser:
Ingredients
Onions
Parsley
Garlic
Baby-carrots
Hazelnuts/
Almonds
Walnuts
Parmesan
SSMS 600 D3
max .
amount
200 g
30 g
20 cloves
200 g
200 g
200 g
250 g
1 cm
Processing time
approx . 20 Sec .
approx . 20 Sec .
approx . 20 Sec .
approx . 15 Sec .
approx . 30 Sec .
approx . 25 Sec .
approx . 30 Sec .
GB │ IE │ NI
SPEED
Level 1 – 3
Turbo
Level 1 – 5
Level 1 – 5
Turbo
Level 3 – 4
Turbo
│
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