Werbung
Verfügbare Sprachen
Verfügbare Sprachen
12
Cleaning Instruc琀椀ons
EN
WARNING!
WARNING!
cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned o昀昀. Clean grill in an
area where cleaning solu琀椀ons will not harm decks, lawns, or pa琀椀os. Do not use oven cleaner to clean
any part of this gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of
the gas grill. Barbecue sauce and salt can be corrosive and will cause rapid deteriora琀椀on of the gas grill
!
components unless cleaned regularly.
Note: Stainless steel tends to oxidize or stain in the presence of chlorides and sul昀椀des, par琀椀cularly in
coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools
and hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To provide
stain preven琀椀on and removal, wash all stainless steel and chrome surfaces every 3-4 weeks or as o昀琀en as
required with fresh water and/or stainless steel cleaner.
Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during
the pre-hea琀椀ng period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if
equipped) will discolor permanently from regular usage due to the high temperature of the cooking
surface.
Control Panel: The control panel text is printed directly on the stainless steel and with proper maintenance
will remain dark and legible. To clean the panel, use only warm soapy water. Never apply abrasive cleaners
on any stainless surfaces, especially the printed por琀椀on of the control panel or the prin琀椀ng will gradually
rub o昀昀.
Cleaning Inside The Gas Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris from
the cas琀椀ng sides and underneath the lid. Scrape the sear plates with a pu琀琀y knife or scraper, and use a
wire brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass
wire brush. Sweep all debris from inside the gas grill into the drip pan.
WARNING!
!
grease. To prevent grease 昀椀res, the pan must be cleaned a昀琀er each use.
Drip Pan: Accumulated grease is a 昀椀re hazard. Clean the drip pan a昀琀er each use to avoid grease buildup.
Grease and excess drippings pass through to the drip pan, located beneath the gas grill. To clean the drip
pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other
material as this could prevent the grease from 昀氀owing properly. The pan should be scraped out with a
pu琀琀y knife or scraper.
Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or
stainless steel parts of your Napoleon Grill. Doing so will scratch the 昀椀nish. Exterior grill surfaces should be
cleaned with warm soapy water while the metal is s琀椀ll warm to the touch. To clean stainless surfaces, use
a stainless steel or a non-abrasive cleaner. Always wipe in the direc琀椀on of the grain. Over 琀椀me, stainless
steel parts discolor when heated, usually to a golden or brown hue. This discolora琀椀on is normal and does
not a昀昀ect the performance of the grill. Porcelain enamel components must be handled with addi琀椀onal
care. The baked-on enamel 昀椀nish is glass-like, and will chip if struck. Touch-up enamel is available from
your Napoleon Grill dealer.
Lights: The lens face can be cleaned with warm soapy water and a so昀琀, clean rag. For stubborn stains, a
small amount of degreaser may be used. Do not use abrasive cleaners as this may scratch or damage the
lens.
www.napoleon.com
Always wear protec琀椀ve gloves and safety glasses when servicing your grill.
To avoid the possibility of burns, maintenance should be done only when the grill is
Built in units are supplied with a drip pan which holds only a minimal amount of
N415-0542CE-GB-DE FEB 01.22
Werbung
