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Verfügbare Sprachen
Verfügbare Sprachen
4.7 The refrigerator
The cooling compartment is not intended for storing food for a longer period of
time. So, use the cooling compartment for short-term storage only. Different
temperature areas due to the air circulation occur in the appliance. Use these
different temperature areas to store different kinds of food.
Shelves
Food from wheat flour, milk etc. The shelves are removable for
cleaning. Adjust the shelves relevant to your needs.
Crisper
Fruit, vegetable etc.
Door trays
Eggs, beverage cans, bottled beverages, packaged foodstuffs etc.
Store covered or packaged food in the appliance only so the smell or taste of the
food will not diffuse. The following materials are suitable for proper packaging:
Food safe cling film/airtight bags and aluminium foil.
Food safe covering hoods.
Food safe containers made of plastic/glass/ceramics.
Store fresh, packaged food on the shelves, fresh fruit and vegetable in the
crisper.
Store fresh meat packaged in protective foil for max. 2 days.
Let warm food such as cooked meals cool down before you store them in the
appliance.
Store food in such a way that the cooled air can circulate properly.
Do not place heavy bottles in the bottle pocket as it can come off the door.
4.8 The freezer
The freezer is intended for long-term storage of food. Please observe the advice for
max. storage time on the packaging of frozen food products. Do not refreeze
defrosted food.
Shelves
Drawer
Door trays
Protect fresh food you want to freeze using aluminium foil, cling film, air and
water tight plastic bags, polyethylene containers or other suitable plastic
containers with a lid.
Leave some free space between the single pieces of frozen food as proper air
circulation is required.
Fish, meat, ice crème etc. The shelves are removable for
cleaning. Adjust the shelves relevant to your needs.
Packaged frozen foodstuffs.
Small pieces of frozen food, short time storage, etc. Do not
place too many heavy items in the door trays.
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