Recommendations For Preserving The Frozen Food; Temperature Settings; Deep-Freeze Information - Grundig GKN 27931 FXP Bedienungsanleitung

Freezer
Compartment
Setting
-20°C
-21°C or
colder
-19°C or
warmer
Quick Freeze
-18°C or colder
5.9 Recommendations for
preserving the frozen food
Compartment shall be set to -18°C at
least.
1.
Put packages in the freezer
as quickly as possible after
purchase without allowing
the to thaw.
2.
Check whether the "Use
By" and "Best Before" da-
tes on the packaging are
expired or not before free-
zing it.
3.
Ensure that the package of
the food is not damaged.

5.10 Temperature settings

The interior temperature of
your refrigerator changes for
the following reasons;Seasonal
temperatures,Frequent opening of
the door and leaving the door open
for long periods,Food put into the
refrigerator without cooling down to
the room temperature,The location
of the refrigerator in the room (e.g.
exposing to sunlight).You may adjust
the varying interior temperature due
to such reasons.
18
Fridge
compartment
Setting
4°C This is the normal recommended setting.
These settings are recommended when the
4°C
ambient temperature exceeds 30°C.
4°C
ambient temperatures below 20°C.
Use when you wish to freeze your food in a short
4°C time. Your product will return to its previous
mode when the process is over.
Use these settings if you think that your fridge
compartment is not cold enough because of the
2°C
hot ambient conditions or frequent opening and
closing of the door.
Remarks
These settings are recommended for

5.11 Deep-freeze information

According to IEC 62552 standards,
the product shall freeze at least
4.5 kg of food at 25°C ambient
temperature to -18°C or lower
within 24 hours for every 100-litres
of freezer volume.
It is possible to preserve the food
for a long time only at -18°C or
lower temperatures.
You can keep the freshness of
food for many months (at -18°C or
lower temperatures in the deep
freeze).
Foods to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent
them from getting thawed partially.
Boil the vegetables and drain their
water in order to store vegetables
for a longer time as frozen. After
draining their water, put them
in air-proof packages and place
them inside the freezer. Food such
as bananas, tomatoes, lettuce,
celery, boiled eggs, potatoes are
not suitable for freezing. When
these foods are frozen, only their
nutritional value and taste shall
be affected negatively. They shall
not be spoiled so that they would
create a risk for human health.