eta 7149-30 Bedienungsanleitung Seite 42

EN
Fine-ground wheat flour (bread), (g)
Yeast (package)
Program: 1 - BASIC
2 – Gluten Free bread
Approximate bread weight (g)
Water (ml)
Butter (g)
Gluten-free mix for production of bread (g)
Salt (teaspoon)
Dry yeast (package *)
Program: 13 - GLUTEN FREE
3 – Leaven bread
Approximate bread weight (g)
Water (of temperature 33 °C), (ml)
Salt (teaspoon)
Seds (e.g. flax, sunflower, sesame and chia seeds, etc.), (g)
Cumin (whole / milled), (teaspoon)
Olive oil (tablespoon)
Coarsely-ground whole grained wheat flour + Rye whole grained (g)
Rye leaven-live (g)
Program: 12 - CUSTOM
4 – Muffins (
10 pcs) /
–
Muffins Approximate weight
Wheat semi-coarsely ground flour (g)
Butter (g)
Milk (ml)
Oil (ml)
Egg (pcs)
Vanilla sugar (g)
Baking powder (g)
Program: 14 - MUFFINY
To enhance the taste, you can work (e.g. sesame/ flax / sunflower seeds, walnuts /
hazelnuts, poppy seeds, bits of cheese or bacon, or olives) in the dough. Before you add
the ingredients in the dough, cut them to a suitable size. Glaze the baguette surface with
a bit of water, butter, oil, honey or whisked egg yolk to achieve gold-coloured surface, or
alternatively you can garnish the baguette surface (make a lengthwise/ crosswise cut)
using a sharp serrated knife or form points or loops using scissors.
5 – Buns
Buns – Approximate weight
Coarsely-ground whole grained wheat flour; + fine-ground (g)
Rye whole grained (g)
Baguette (
10 pcs)
10 pcs Baguette
160
70
90
90
1
10
6
570
0,75
1000
425
20
500
1
3
–
Approximate weight
Wheat fine-ground flour (g)
Butter (g)
Milk (ml)
Oil (ml)
Egg (pcs)
Dry yeast (1/2 package *)
Salt (teaspoon)
Program: 15 - ROHLÍK/BULKA
42 / 81
770 870
1 1
1250 1500
595 720
28 33
400 850
1,25 1,5
4 5
1250
420
1
50
2
1-2
400 + 100
300
4 pcs
200
3
100
22
1
0,5
1
4 pcs
128 + 64
32