Cooking Modes - Candy FCXM625 Bedienungsanleitung

3.2 Cooking Modes

Function
T °C
Dial
default
40
180
210
*
220
210
*
200
L3
210
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
T °C
range
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes without
40 ÷ 40
the protein content of the food being changed or altered.
FAN COOKING: We recommend you use this method for poultry, pastries, fish
50 ÷ 240
and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
50 ÷ 240
method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
CONVENTIONAL COOKING: Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all traditional
50 ÷ 280
roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread,
foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf
in mid position.
FAN + LOWER ELEMENT: The bottom heating element is used with the fan
circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,
quiches and pâté.
50 ÷ 230
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
Place the shelf in the bottom position.
FAN ASSISTED GRILL : Use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven.
Preheating is necessary for red meats but not for white meats. Ideal for cooking
150 ÷ 220 thick food items, whole pieces such as roast pork, poultry, etc. Place the food to
be grilled directly on the shelf centrally, at the middle level. Slide the drip tray
under the shelf to collect the juices. Make sure that the food is not too close to
the grill. Turn the food over halfway through cooking.
GRILL: Use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
L1 ÷ L5
distance from the grill; the cooking time is longer, but the meat will be tastier.
You can put red meats and fish fillets on the shelf with the drip tray underneath.
The oven has two grill positions:
Grill: 2140 W
BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes.
50 ÷ 230
Use this for flans, quiches, tarts, pate and any cooking that needs more heat
from below.
Function
(Depends on the oven model)
Barbecue: 3340 W
GB 11