Cooking Modes - Candy FSCTXL815 WIFI Bedienungsanleitung

3.3 Cooking Modes

T °C
Function
Suggested
Dial
180
180
*
190
190
210
*
220
230
230
220
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
T °C
range
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so
that it defrosts in a few minutes without the protein content of the food being changed or altered.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into
the food better and both the cooking and preheating times are reduced. You can cook different foods at the same
50 ÷ MAX time with or without the same preparation in one or more positions. This cooking method gives even heat
distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
MULTI-LEVEL + STEAM : The hot air is distributed to different shelves, making this function ideal for cooking
different types of food at the same time, without ever mixing flavours and smells. By pressing the STEAM button,
50 ÷ MAX
the steam option works with traditional heat, thus ensuring the best taste and texture for your dishes and perfect
leavening.
This mode is suitable for cooking puff pastries, yeast-based deserts, bread and pizza, roasted meat, and fish.
COOK LIGHT: This function allows to cook in a healthier way, by reducing the amount of fat or oil required. The
50 ÷ MAX
combination of heating elements with a pulsating cycle of air ensures a perfect baking result.
COOK LIGHT + STEAM: Use the upper ventilation and heater at the same time to perfectly cook large portions of
50 ÷ MAX
food. This mode is especially suitable for roasting crispy dishes such as meat, poultry, or fish.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the oven. This
method is ideal for juicy fruit flans, tarts, quiches and pâté.
50 ÷ MAX
It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food.
Place the shelf in the bottom position.
CONVENTIONAL
50 ÷ MAX
method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread,
foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.
GRILL : use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to
get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
50 ÷ MAX
distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets
on the shelf with the drip tray underneath. The oven has two grill positions:
Grill: 2140 W Barbecue: 3340 W
GRILL + STEAM: We recommend using the heat resulting from the upper heating system and hot steam to make
50 ÷ MAX dishes that are gratinated on the surface and keep their elasticity and juices intact. You can also use it to
immediately brown the surface of undercooked food (rare meat) or fish served raw in the centre.
50 ÷ MAX
PIZZA - With this function hot air circulated in the oven to ensure perfect result for dishes such as pizza or cake.
WIFI ON: Oven allows wifi connection.
WIFI RESET: It allows wifi connection to be restarted.
Function (Depends on the oven model)
: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This
EN 09