Cooking Modes - Candy FCT200X/E Bedienungsanleitung

3.2 Cooking Modes

Function
T °C
Dial
range
40 ÷ 40
*
50 ÷ 240
150 ÷ 220
50 ÷ 230
*
50 ÷ 280
L1 ÷ L5
50 ÷ 230
50 ÷ 230
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
Function
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room temperature
around the frozen food so that it defrosts in a few minutes without the protein content of
the food being changed or altered.
FAN COOKING: We recommend you use this method for poultry, pastries, fish and
vegetables. Heat penetrates into the food better and both the cooking and preheating
times are reduced. You can cook different foods at the same time with or without the same
preparation in one or more positions. This cooking method gives even heat distribution and
the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
FAN ASSISTED GRILL : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven. Preheating
is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole
pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf
centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make
sure that the food is not too close to the grill. Turn the food over halfway through cooking.
FAN + LOWER ELEMENT: The bottom heating element is used with the fan circulating the
air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and other bottom-
cooked food. Place the shelf in the bottom position.
CONVENTIONAL COOKING: Both top and bottom heating elements are used. Preheat the
oven for about ten minutes. This method is ideal for all traditional roasting and baking. For
seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes),
flaky pastry. Place the food and its dish on a shelf in mid position.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes
preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and
gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer,
but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray
underneath. The oven has two grill positions: Grill: 2140 W
PIZZA - With this function hot air circulated in the oven to ensure perfect result for dishes such
as pizza or cake.
BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes. Use this for
flans, quiches, tarts, pate and any cooking that needs more heat from below.
(Depends on the oven model)
EN 08
Barbecue: 3340 W