2. Place lever C and the stainless-steel bowl (C2/C3) on the coffee machine as shown in
Figure 2.
3. Connect the coffee machine to the el. mains, set the rotary knob B4 to the „ "
position and switch on the coffee machine by turning the switch A1 to the „I" position.
The backlight of the buttons starts flashing (the coffee machine is warming up). After
warming up, the backlight buttons will be permanently lit.
4. Once the coffee machine has warmed up, turn control B4 to the „
press button B2/B3 and let hot water flow through the coffee machine.
5. To flush the steam wand, in standby mode, turn the knob B4 to the „
the backlight of button B3 will be lit) and then press button B3 (hot water function). To
end the flush, press button B3 again.
When flushing out the coffee machine, collect the water into the drip tray E or into
IV. USING THE APPLIANCE
– When making coffee, the coffee machine automatically has a coffee brewing function
that cannot be switched off.
PREPARATION OF ESPRESSO
1. Turn the B4 knob to the „ " position and switch on the coffee machine by turning the
switch A1 to the „I" position and wait for it to warm up (the backlight of the buttons will
be permanently lit).
2. Place the stainless-steel bowl (C2/C3) in the funnel C1 of lever C.
3. Fill the stainless-steel bowl (C2/C3) with ground coffee to the brim with a measuring
cup F. Smother the coffee properly with the stamper (back of the measuring cup F)
intended for this purpose.
4. Place the lever C on the coffee machine as shown in Fig. 2.
5. Place a suitable size cup / cups under the coffee spout.
6. Turn the B4 knob to the „
7. Wait for the coffee to finish.
– For an optimum coffee making process and better taste of your coffee, we recommend
that you preheat your cup by filling it with hot water first (e.g. using the hot water
function). After the cup has been preheated, pour the water away.
– You can use the heating surface A2 to warm up the cup for your coffee.
MAKING CAPPUCCINO, CAFFÈ LATTE AND ESPRESSO MACCHIATO
The steam nozzle A3 is designed for making espresso beverages containing milk and milk
froth. For superior taste and quality of the beverage, use chilled fresh whole milk only.
Recommended procedure
1. Fill a container with milk. The container must be sufficiently large as the milk quantity
will increase three times as much.
2. Firstly, make coffee following the usual procedure as the use of the steam nozzle will
increase the temperature in the internal system, which could burn the ground coffee if
you proceeded in reverse order.
Note
a suitable cup. Empty the drip tray regularly.
Remarks
" position and then press button B2 or button B3.
Cup preheat
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EN
" position and then
" position (only