Pkm IN4-SH Bedienungsanleitung Seite 57

instructions for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause accidents.
1. Do not use any aggressive, abrasive and acrid detergents or sharp-
edged items to clean the appliance. Otherwise, you may scratch the
surface and damage the glass.
2. Do not switch on the induction hob before you have put a cookware
on it.
3. After use, always switch off the cooking zones as described in this
manual (i.e., by using the touch controls / sensor buttons). Do not
rely on the auto-detection feature to switch off the cooking zones
when you remove the cookware.
4. The induction hob should be clean at every time. Soiled cooking
zones do not transfer the heat correctly.
5. Protect the induction hob against corrosion.
6. Switch off soiled cooking zones.
7. Switch off the complete induction hob if any damage or malfunction
occurs.
8. Cooking utensils may become hot because of the heat transferred by
the heated food. Potholders or oven gloves may be needed to handle
such utensils.
9. The blades of scrapers for cleaning an induction hob are very sharp.
Do not cut yourself, especially when you have removed the safety
cover of the scraper.
10. Metal-made items such as knives, forks, spoons and pan lids should
not be put on the appliance, because they may become hot.
11. This appliance complies with the current European safety legislation.
We do wish to emphasise that this compliance does not negate the
fact that the surfaces of the appliance will become hot while
operating and will retain and emit heat even if it has stopped
operating.
1. Do not connect your appliance to the mains unless all packaging and
transit protectors have been removed. Do not use any aggressive
detergents to remove the transit protectors.
2. When you move the appliance, hold it at its base and lift it carefully.
Keep the appliance in an upright position.
3. The appliance must be transported and installed by at least two
persons.
CAUTION!
NOTICE
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