Quick MILL Luna Handbuch Für Fortgeschrittene Seite 95

Double coffee pre-brewing time setting configuration page........................114
Page standby .............................................................................................116
Doses programming page ..........................................................................117
Machine shut-down page ...........................................................................118
9. BREWINGS............................................................................................119
Coffee brewing ...........................................................................................119
Expansion valve adjustment (pump pressure)............................................120
Steam supply..............................................................................................121
Hot water supply.........................................................................................122
10. MACHINE CLEANING ...........................................................................123
Daily cleaning .............................................................................................123
Periodic or after intensive use of the machine............................................123
Possible drawbacks....................................................................................124
11. DECOMMISSIONING ............................................................................125
Temporary ..................................................................................................125
Definitive.....................................................................................................125
12. THE GOOD COFFEE.............................................................................126
Scope and grinding settings .......................................................................126
Good standards to get an excellent espresso ............................................127
Cappuccino ................................................................................................129
How to pour the cream in a cup..................................................................130
Menu ..........................................................................................................131
95