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Using The Cooking Zones; Powerboost - Electrolux DMGL8312AO Benutzerinformation

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6.1 Activating and deactivating
Press and hold
deactivate the hob.
6.2 Pot detection
This feature indicates the presence of
cookware on the hob and deactivates the
cooking zones if no cookware is detected
during a cooking session.
If you put cookware on a cooking zone
before you select a heat setting, the
indicator above 0 on the control bar
appears.
If you remove cookware from an
activated cooking zone and set it aside
temporarily, the indicators above the
corresponding control bar will start
blinking. If you do not place the
cookware back on the activated cooking
zone within 120 seconds, the cooking
zone will automatically deactivate.
To resume cooking, make sure to put the
cookware back on the cooking zones
within the indicated timeout.

6.3 Using the cooking zones

Place the cookware in the centre of the
selected zone. Induction cooking zones
adapt to the dimension of the bottom of
the cookware automatically.
You can cook with large cookware
placed on two cooking zones at the
same time. The cookware must cover the
centres of both zones but not go beyond
the area marking. If the cookware is
located between the two centres, Bridge
function will not be activated.
to activate or
6.4 Heat setting
1. Press the desired heat setting on the
control bar.
The indicators above the control bar
appear up to the selected heat setting
level.
2. To deactivate a cooking zone, press
0.

6.5 PowerBoost

This function makes more power
available to the induction cooking zones.
The function can be activated for the
induction cooking zone only for a limited
period of time. After this time the
induction cooking zone automatically
sets back to the highest heat setting.
Refer to "Technical data"
chapter.
To activate the function for a cooking
zone: touch
.
To deactivate the function: change the
heat setting.
6.6 OptiHeat Control (3 step
Residual heat indicator)
WARNING!
/
/
indicator is on, there is a risk
of burns from residual heat.
The induction cooking zones produce the
heat necessary for the cooking process
As long as the

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