DeLonghi La Specialista MAESTRO Kurzanleitung Seite 9

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Select Espresso Cool
When preparing Espresso
Cool, use the dedicated coffee
filters. Proceed with steps 1 -
-Grinding and 2 - Tamping.
BARISTA TIPS:
When preparing
Espresso Cool, a
grinding level
between 3 and 6
is recommended
Step 3
3
Prepare the glass adding 1 or 2
ice cubes.
BARISTA TIPS: BARISTA TIPS:
Fresh water is best: be After brewing, use the
sure the water in the tank scraper tool to remove the
is fresh. coffee
If the water is a couple of
days old, empty and rinse
the water tank thoroughly.
Always keep the water
tank clean.
- brewing Espresso Cool
4 5
The OK light is blue to indicate
that a cold coffee is selected.
Press it to start brewing.
o o
Approx.
40 ml
Espresso Cool
o o
on on Approx. Approx.
40 ml 40 ml
Approx.
110 ml
OR
Approx.
80 ml
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