Expert Cooking Guide - KKT KOLBE EBM4502ED Benutzerhandbuch

Expert cooking guide

Defrost
Whole pieces of meat
(beef, veal or pork - on
the bone or boned)
Meat in pieces or slices
of beef, veal or pork
Minced meat, mixed
Poultry or poultry por-
tions
Duck
Fish fillet, fish steak or
slices
Whole fish
Vegetables, e.g. peas
Fruit, e.g. raspberries
Butter, defrosting
Loaf of bread
Cakes, dry, e.g. sponge
cake
Cakes, moist, e.g. fruit
flan, cheesecake
Place the food directly on the turntable.
Defrosting, heating up or cooking with micorwaves
• Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwavea-
ble ovenware. The different components of the
meal may not require the same amount of time
to heat up.
• Food which lies flat will cook more quickly than
food which is piled high. You should therefore
distribute the food so that it is as flat as possible
in the ovenware. Different foodstuffs should not
be placed in layers on top of one another.
60
Weight Microwave power setting in watts,
cooking time in minutes
800 g 300 W, 15 mins + 100 W, 10-20 mins
1 kg 300 W, 20 mins + 100 W, 15-25 mins
1,5 kg 300 W, 30 mins + 100 W, 20-30 mins
200 g 300 W, 3 mins + 100 W, 10-15 mins
500 g 300 W, 5 mins + 100 W, 15-20 mins
800 g 300 W, 8 mins + 100 W, 15-20 mins
200 g 100 W, 10 -15 mins
500 g 300 W, 5 mins + 100 W, 10-15 mins
800 g 300 W, 8 mins + 100 W, 15-20 mins
600 g 300 W, 8 mins + 100 W, 10-15 mins
1,2 kg 300 W, 15 mins + 100 W, 25-30 mins
2 kg 300 W, 20 mins + 100 W, 30-40 mins
400 g 300 W, 5 mins + 100 W, 10-15 mins
300 g 300 W, 3 mins + 100 W, 10-15 mins
600 g 300 W, 8 mins + 100 W, 10-15 mins
300 g 300 W, 10-15 mins
600 g 300 W, 10 mins + 100 W, 10-15 mins
300 g 300 W, 7-10 mins
125 g 300 W, 1 min + 100 W, 2-4 mins
500 g 300 W, 6 mins + 100 W, 5-10 mins
1 kg 300 W, 12 mins + 100 W, 15-25 mins
500 g 100 W, 15-20 mins
750 g 300 W, 5 mins + 100 W, 10-15 mins
500 g 300 W, 5 mins + 100 W, 10-15 mins
750 g 300 W, 7 mins + 100 W, 10-15 mins
Notes
Turn several times
Separate any defrosted parts when
turning
Freeze food flat if possible Turn
several times, remove any defrosted
meat
WTurn during cooking.
Turn several times
Separate any defrosted parts
Stir carefully during defrosting.
Stir carefully during defrosting and
separate any defrosted parts
Remove all packaging
Turn during cooking.
Only for cakes without icing, cream
or crème pâtissière, separate the
pieces of cake.
Only for cakes without icing, cream
or gelatine
• Always cover the food. If you do not have a suitable
cover for your ovenware, use a plate or special micro-
wave foil.
• Stir or turn the food 2 or 3 times during cooking.
• After heating, allow the food to stand for a further 2 to 5
minutes so that it can achieve an even temperature.
• Always use an oven cloth or oven gloves when remo-
ving plates from the oven.