Basic Recipe For Wheat Pasta Without Egg; Basic Recipe For Durum Wheat Pasta With Egg; Basic Recipe For Wheat Pasta With Egg - Silvercrest SPM 220 A1 Bedienungsanleitung

Basic recipe for wheat pasta
without egg
Ingredients for 2 people
▯ 250 g wheat flour (soft flour)
▯ approx. 80 ml water
Preparation
♦ Add 250 g wheat flour into the dough
container t.
♦ Start the kneading programme for 250 g
flour .
♦ Slowly pour approx. 80 ml water through the
opening 1 in the lid 2 into the dough
container t.
♦ Dispense the pasta dough at the end of the
kneading programme. You can use the dough
scraper p to cut the pasta to the desired length
during dispensing.
♦ Place the finished pasta in boiling salted water
and stir occasionally. After about 3–4 minutes
the pasta is al dente, i.e. cooked until firm to the
bite.
Basic recipe for durum wheat pasta
with egg
Ingredients for 2 people
▯ 200 g durum wheat
▯ 50 g wheat flour (soft flour)
▯ approx. 40 ml Water
▯ 1 egg (size M)
Preparation
♦ Add 200 g durum wheat and 50 g wheat flour
into the dough container t.
♦ Place 1 egg in the measuring beaker for
liquids i and add approx. 40 ml water.
Together, this should add up to about 90 ml
of liquid. Whisk the egg with the water.
♦ Start the kneading programme for 250 g
flour .
SPM 220 A1
♦ Slowly pour the water/egg mixture through
the opening 1 in the lid 2 into the dough
container t.
♦ Dispense the pasta dough at the end of the
kneading programme. You can use the dough
scraper p to cut the pasta to the desired length
during dispensing.
♦ Place the finished pasta in boiling salted water
and stir occasionally. After about 3–4 minutes
the pasta is al dente, i.e. cooked until firm to
the bite.
Basic recipe for wheat pasta with
egg
Ingredients for 2 people
▯ 250 g wheat flour (soft flour)
▯ approx. 40 ml water
▯ 1 egg (size M)
Preparation
♦ Add 250 g wheat flour into the dough
container t.
♦ Place 1 egg in the measuring beaker for
liquids i and add approx. 40 ml water.
Together, this should add up to about 90 ml
of liquid. Whisk the egg with the water.
♦ Start the kneading programme for 250 g
flour .
♦ Slowly pour the water/egg mixture through the
opening 1 in the lid 2 into the dough
container t.
♦ Dispense the pasta dough at the end of the
kneading programme. You can use the dough
scraper p to cut the pasta to the desired length
during dispensing.
♦ Place the finished pasta in boiling salted water
and stir occasionally. After about 3–4 minutes
the pasta is al dente, i.e. cooked until firm to the
bite.
GB │ MT │
45 ■