Disposal; Appliance; Packaging; Cooking Times - GSW BioStar Gebrauchsanweisung

BioStar DE-GB-FR Seite 28 Montag, 13. November 2017 10:31 10

9.1 Appliance

When disposing of the pressure cooker, please
observe the relevant environmental regulations in
your country.
The following is intended as a guideline when
cooking using setting II. Exact cooking times
depend on the amount, freshness and the quality
of the ingredients used.
Soups
Bean soup (pre-soaked)
Pea soup (not pre-soaked)
Pea soup (pre-soaked)
Vegetable soup
Pearl barley
Semolina
Goulash
Porridge
Potato soup
Bone broth
Jellied eels
Lentils (not pre-soaked)
Lentils (pre-soaked)
Minestrone
Pot-au-Feu
Rice soup
Beef bouillon (depending on
quantity of meat)
Stewing hen (depending on size
and age)
Pasta soup
Tomato soup with rice
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9. Disposal

9.2 Packaging

When discarding the packaging, please observe
the relevant environmental regulations in your
country. Recycle the packaging appropriately.

10. Cooking times

Onion soup
Stew
Vegetable stew
Irish stew
Lentil (pre-soaked) with bacon
and potato
15 - 20 min
Pichelsteiner (Three meat stew with
20 - 25 min
vegetables)
10 - 15 min
Spicy rice stew
4 - 8 min
Veal goulash with rice and mush-
18 - 20 min
rooms
3 - 5 min
Meat
15 - 20 min
Knuckle of pork
3 - 4 min
Goulash
5 - 6 min
Mutton with beans
20 - 25 min
Chicken (depending on size and
25 - 30 min weight)
15 - 20 min Veal, schnitzel
8 - 10 min Roast veal, rabbit
6 - 8 min Fricassee of veal
20 - 25 min Veal shank
8 - 10 min Veal stew with rice
35 - 40 min Königsberger Klopse
Turkey drumsticks
20 - 25 min
Rinderbraten
Spare ribs with sauerkraut and
3 - 5 min
potatoes
8 - 10 min
Roast beef
2 - 3 min
6 - 7 min
15 min
10 min
15 min
8 - 10 min
8 min
30 - 40 min
15 - 20 min
15 min
20 - 25 min
6 min
15 - 20 min
10 min
20 - 30 min
10 - 12 min
8 min
25 - 35 min
35 - 45 min
8 - 10 min
20 - 25 min