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  • DEUTSCH, seite 16
Instructions for use
You can activate or deactivate the cooker
hood by operating the functions shown in
the diagram.
Switch on the extractor fan a few minutes
before (3-5 minutes) you start to cook in
order to ensure that a steady air flow has
been established before fumes appear.
Allow the extractor fan to run for several
minutes after you have finished cooking
in order to expel all the grease from the
outlet duct. This prevents the return of
grease, smoke and smells.
Program the working time
Proceed as follows:
1.-Choose the required speed.
2.-Press "timer". The light will begin to
flash.
The duration of the "timer" is 10 min.
During the programmed time, fan speed
can be changed.
The intensive speed is autoprogramed
and will change to speed 2 after
approximately 10 minutes.
Cleaning and maintenance
During cleaning and maintenance
work, make sure the safety instruc-
tions are complied with.
Cleaning the hood body
•If your kitchen hood is made of stainless
steel, use proprietary cleaners mentio-
ned in the product instructions.
•If your kitchen hood is painted, use
lukewarm water and a neutral soap.
•Never use metallic scourers, nor abrasi-
ve or corrosive products.
•Dry the kitchen hood using a cloth that
does not produce fibres.
•Do not use vapour cleaners.
Cleaning the metal filters
•To remove the filters from their fittings,
press lightly on the locks and then pull
them off.
•The metal filters can be cleaned by soa-
king them in hot water with neutral de-
tergent until the fat dissolves and then
rinsing them under the tap or using spe-
cial anti-grease products. They can also
be washed in a dishwasher. In this case,
it is advisable to stack them vertically to
avoid food residues to stick to them.
•Cleaning in a dishwasher may dama-
ge the metallic surface (blackening it),
although this will not affect its fat reten-
tion capacity.
•Once clean, leave them to dry off and
then fit them onto the kitchen hood.

Changing light bulbs

For changing the light bulbs please con-
tact the manufacturer's nearest Techni-
cal Service.

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