Zanussi ZCV560M Benutzerinformation Seite 56

Food Weight (g)
Flat cake 500 + 500
Flat cake 500 + 500 +
500
Yeast cake 2000
with apples
Apple pie 1200 + 1200
Small cakes 500
Small cakes 500 + 500
Small cakes 500 + 500 +
500
Fatless 350
sponge cake
Drip pan cake 1200
Chicken, 1300
whole
Pork roast 800
Stuffed yeast 1200
cake
Pizza 1000 + 1000
Pizza 1000
Cheese cake 2600
Swiss apple 1900
flan
Christmas 2400
cake
Quiche Lor- 1000
raine
56
Tray type Shelf level
enamelled 1/3
enamelled
1/2/4
enamelled 3
2 round alu- 2/2
minized trays
(diameter: 20
cm)
enamelled 2
enamelled 1/3
enamelled
1/2/4
1 round alu- 1
minized tray
(diameter: 26
cm)
enamelled 2
oven shelf at 2
level 2, roast-
ing tray at lev-
el 1
oven shelf at 2
level 2, roast-
ing tray at lev-
el 1
enamelled 2
enamelled 1/3
enamelled 2
enamelled 1
enamelled 2
enamelled 2
1 round tray 2
(diameter: 26
cm)
Preheating
time (minutes)
10
10
1)
-
-
10
10
10
1)
10
-
-
-
20-30
-
-
-
10-15
10
10-15
Cooking /
Temperature
baking time
(°C)
(minutes)
150-160 35-45
155-165 40-50
170-180 40-50
165-175 50-60
150-160 20-30
150-160 30-40
150-160 35-45
150-160 20-30
150-160
30-35
170-180 40-50
170-180 45-50
150-160 20-30
180-200 30-40
190-200 25-35
160-170 40-50
180-200 30-40
150-160
35-40
190-210 30-40
2)
2)