is not applicable in case of hoods working in the recirculation
mode).
-
Adequately ventilate the room when a cooker hood and other
- Maximum negative pressure in the room shall not exceed 4 Pa
(4x10-5 bar).
- The room where the hood is being installed shall be provided
with an air intake whose capacity shall be greater than the
hood exhaust device one. It is strictly forbidden to place the
limbs or any other part of the
human body, as well as cooking objects or other objects, near
the extractable unit of the hood (if your appliance is equipped
with it).
- Range hoods and other cooking fume extractors may adversely
affect the safe operation of appliances burning gas or other fuels
(including those in other rooms) due to back flow of combustion
gases. These gases can potentially result in carbon monoxide
poisoning. After installation of a range hood or other cooking
fume extractor, the operation of open flued gas appliances
should be tested by a competent person to ensure that back flow
of combustion gases does not occur.
For a safe use of the product and to know all the features and
performances:
- Carefully read this instruction manual for use before
installation and commissioning.
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