Recipe
Function
Frozen pizza
Savoury pies (veg-
etable pie, quiche)
Vols-au-vent / Puff
pastry crackers
GENTLE
Lasagne / Baked
pasta / Cannelloni
/ Flans
Lamb / Veal / Beef
/ Pork 1 kg
Chicken / Rabbit /
Duck 1 kg
Turkey / Goose
3 kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegeta-
bles (tomatoes,
courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs
/ Spare ribs /
Hamburgers
Pre-
Shelf (from
heating
bottom)
Yes
2
Yes
1-3
Yes
2
Yes
1-3
Yes
2
Yes
1-4
Yes
2
Yes
2
Yes
2
Yes
1/2
Yes
2
Yes
2
-
4
-
4
-
4
EN18
Temp.
(°C)
250
250
180-190
180-190
190-200
180-190
190-200
190-200
70-100
200-230
50-100
190-200
80-130
180-200
180-200
High (3)
Medium (2)
Medium - High (2-3) 15-40
Time
Accessories and
(min)
notes
Shelf 3: drip tray /
10-15
baking tray or wire
shelf
Shelf 3: oven tray on
wire shelf (switch
levels halfway
10-20
through cooking)
Shelf 1: drip tray /
baking tray
40-55 Cake tin on wire shelf
Shelf 3: cake tin on
wire shelf (switch
levels halfway
40-55
through cooking)
Shelf 1: cake tin on
wire shelf
Drip tray / baking
20-30
tray
Shelf 4: oven tray on
wire shelf
20-40
Shelf 1: drip tray /
baking tray
Drip tray or oven tray
45-65
on wire shelf
Drip tray or oven tray
on wire shelf
Drip tray or oven tray
on wire shelf
Drip tray or oven tray
on wire shelf
Drip tray or oven tray
40-60
on wire shelf
Oven tray on wire
50-60
shelf
2-5
Wire shelf
Shelf 4: wire shelf
(turn food halfway
through cooking)
20-35
Shelf 3: drip tray with
water
Shelf 4: wire shelf
(turn food halfway
through cooking)
Shelf 3: drip tray with
water