Whirlpool AKZ 476/IX Bedienungs- Und Wartungsanleitung Seite 21

Recipe Function
Roast chicken
1-1.3 kg
Roast Beef rare
1 kg
Leg of lamb /
Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
GENTLE
Pre- Shelf (from
heating bottom)
- 2
- 2
- 2
- 2
- 2
- 2
Yes 1-3
Yes 1-3
Yes 1-4
EN19
Temp. Time
(°C) (min)
Medium (2) 50-65
High (3) 60-80
Medium (2) 35-45
Medium (2) 60-90
Medium (2) 45-55
High (3) 10-15
200 50-100
200 45-100
180 30-50
Accessories and
notes
Shelf 2: wire shelf
(turn food two thirds
of the way through
cooking)
Shelf 1: drip tray with
water
Shelf 2: turnspit
(if present)
Shelf 1: drip tray with
water
Oven tray on wire
shelf (turn food two
thirds of the way
through cooking if
necessary)
Drip tray or oven tray
on wire shelf (turn
food two thirds of
the way through
cooking if necessary)
Drip-tray / baking
tray (if necessary,
turn food two thirds
of the way through
cooking)
Oven tray on wire
shelf
Shelf 3: oven tray on
wire shelf (turn food
two thirds of the way
through cooking if
necessary)
Shelf 1: drip tray or
oven tray on wire
shelf
Shelf 3: oven tray on
wire shelf (turn food
two thirds of the way
through cooking if
necessary)
Shelf 1: drip tray or
oven tray on wire
shelf
Shelf 4: oven tray on
wire shelf
Shelf 1: drip tray or
oven tray on wire
shelf