Maintenance - MBM FTBE74A Bedienungsanleitung

sponge, clean the entire surface tho-
roughly by hand.
The capacity of the container collecting
drained material is limited. Check it
frequently so that it does not spill over
(Fig. 4).
Fill the recipient 3/4 to handle it
safely. Once the recipient has rea-
OBLIGATIONS - PROHIBITIONS -
ADVICE
Before proceeding see chap-
ters 2 and 5.
If the appliance is connected to a
flue, the exhaust pipe must be
cleaned according to that forese-
en by specific regulatory provisions of
the country (contact your installer for
information).
The appliance is used to prepare
food products. Keep the applian-
ce and the surrounding area con-
stantly clean. Failure to keep the ap-
pliance in ideal hygienic conditions
could cause it to deteriorate quickly
and create dangerous situations.
Filth deposit built up near heat
sources can burn during normal
use of the appliance and create
dangerous situations. The appliance
must be cleaned regularly and every in-
crustation or food deposit removed.
The chemical effect of salt and/or
vinegar or other acid substances
can in the long run cause the insi-
de of the hob to corrode during cooking.
At the end of the cooking cycle of such
substances, the appliance must be
washed thoroughly with detergent,
abundantly rinsed and carefully dried.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
ched 3/4 its capacity, remove it from its
seat, empty it and put it back in place.
Empty the container in complian-
ce with waste disposal procedu-
res in force in the country where
the appliance is used and reposition
the emptied recipient in its housing.
Be careful not to damage stain-
less steel surfaces. No not use
corrosive products, abrasive material
or sharp tools.
The liquid detergent for cleaning
the hob must have certain che-
mical features: pH greater than 12,
without chlorides/ammonia, viscosity
and density similar to water. Use
non-aggressive products for cleaning
the inside and outside of the applian-
ce (use detergents on the market for
cleaning steel, glass and enamel).
Carefully read the indications car-
ried on the labels of the products
used. Wear protective equipment
suitable for the operations to be perfor-
med (see the protective equipment car-
ried on the package label).
In the event of prolonged inacti-
vity, besides disconnecting the
supply lines, you must thorou-
ghly clean all the inside and outside
parts of the appliance.
Wait for the temperature of the
appliance and all its parts to
cool off, so that the operator is
not burnt.
Do not use pressurized direct wa-
ter or steam cleaners jets for clea-
ning operations
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MAINTENANCE

7.
EN
8.