Cleaning At Commissioning - MBM FTBE74A Bedienungsanleitung

tampering, dents or other anomalies.
Where evidence of these is found, im-
mediately notify the customer service.
REMOVAL OF
MATERIALS / The appliance is pro-
tected on the exterior surfaces with a
covering of adhesive film which must
be removed manually after positioning
of the appliance. Carefully clean the
appliance, externally and internally,
manually removing all the material
used to protect the parts.
Be careful not to damage stainless
steel surfaces. No not use corrosi-
ve products, abrasive material or
sharp tools.
Do not use pressurized direct
water or steam cleaners jets for
cleaning operations
Carefully read the indications
contained on the labels of the
products used. Wear protective
equipment suitable for the operations to
be performed (see the protection infor-
mation shown on the package label).
Rinse the surfaces with tap water
and dry them with an absorbent
cloth or other non-abrasive material.

CLEANING AT COMMISSIONING /

Apply the cleaning liquid using normal
spray over the entire surface of the co-
oking chamber and manually thorou-
ghly clean the entire surface using a
non-abrasive sponge.
Afterwards rinse the cooking chamber
with drinking water.
Let the liquid containing detergent
and/or other impurities flow off into the
drain hole.
Having successfully completed the
operations described, carefully wipe
the cooking chamber with a non-a-
brasive cloth. If necessary, repeat the
operations described above for a new
cleaning cycle.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
POSITIONING AND HANDLING
PROTECTIVE
- 9 -
Also clean with detergent and water the
parts removed and clean them.
With the operations completed, place the
parts removed in the appropriate housin-
gs of the various pieces of equipment.
LEVELLING AND SECURING -
see SECTION IMAGES - REFE-
RENCES b).
Position in the work place (see opera-
tion and environmental limit conditions
permitted), previously made suitable, of
the appliance.
The tasks of levelling and securing in-
clude: adjustment of the appliance as
a single independent unit.
Place a spirit level on the structure
(detail D).
Adjust the levelling feet (detail E) ac-
cording to the indications provided by
the level.
Perfect levelling is achieved by
adjusting level and feet on the wi-
dth and depth of the appliance.
"SERIES" ASSEMBLY / see SECT.
IMAGES - REF. c). / In the models
provided, remove the knobs and un-
screw the screws for the fixing of the
panel (detail F).
Flammable walls / The mini-
mum distance of the appliance
from the side walls must be 10
cm and from the rear wall must be 20
cm. If it is lower, insulate the walls
close to the appliance with fireproof
and / or insulating treatments.
To place the equipment adherent
each other perfectly (part G). Level
the equipment as described above
(detail E).
Insert the screws in their housings
and lock the two structures with the
locking nuts (part H1-H3).
Replace the protective caps between
the devices (part H2).
Repeat, if necessary, the sequence
3.
EN