Starting Production - MBM FTBE74A Bedienungsanleitung

THERMOSTAT KNOB (ELEC). It
1
performs two different functions:
1. Temperature regulation.
2. Heating phase Start/Stop.
RED INDICATOR LIGHT (GAS/
2
ELEC): When present, the indica-
tor is subordinated to use of the ther-
mostat knob. Lighting of the indicator
signals the heating phase.
GREEN INDICATOR LIGHT (GAS/
3
ELEC): The indicator is subordina-
ted to use of the switch-on knob.
Lighting of the indicator signals the
operating phase.

STARTING PRODUCTION

Before proceeding see chapters
2 / Residual Risk and 5 / Daily
Activation
During the heat-up phase, lubri-
cate the hotplate with vegetable
oil in order to facilitate cooking
operations.
It is strictly forbidden to use
the appliance as a fryer.
When loading the product into
the appliance and unloading
it, there is a residual risk of
being burnt; this risk can occur co-
ming into unintentional contact
with: hob - cooking compartment -
recipients or material processed.
SWITCHING ON / see SECT. IMA-
GES - REF. h)
1. Turn the knob to adjust the cooking
temperature (Fig. 1).
2. When the green light is on it means
operation is in progress (Fig. 1A).
3. When the red light is on it means
heating is in progress (Fig. 1B).
Turn the knob/s to "Zero" (Fig. 1C) to
stop heat generation.
Cooking temperature is adju-
sted by means of the indications
on the knob.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
In the dual control (2 thermostat
knobs) each knob operates each
individual hotplate (see layout D).
LOADING/UNLOADING THE PRO-
DUCT / see SECT. IMAGES - REF. i)
Do not use pans or other contai-
ners to cook on the hotplate.
Wait for the correct temperature
to be reached before placing
food on the hotplate.
When the set temperature has been
reached, place the product to be co-
oked directly on the hotplate (Fig. 2).
When cooking is over, remove the
item from the appliance using the spe-
cific cookware and put it in a place
prepared beforehand.
After the product has been unloaded,
load it once again or else perform the
operations described in "Deactivation".
DEACTIVATION
Before proceeding see chapters 5
Humidity residue deposited on
the hotplate/s can damage the
appliance and cause the hotpla-
te/s to wear quickly.
In order to eliminate all humidity
residue on the hotplates thus
avoiding quick wear, once routine
cleaning has been finished, turn the
appliance on for approximately 10'.
Wait for the temperature of the hotpla-
te to cool off so that the operator is
not burnt.
Check to make sure the drain piping
has no obstructions (Fig.3).
Use a standard sprayer to apply the
liquid detergent on the whole surface
of the hob and, using a non-abrasive
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