Commissioning; Safety Information; Delivery Scope And Transport Inspection; Functions - CASO DESIGN GourmetVAC 180 Original Bedienungsanleitung

► The shelf life of dry foods such as nuts, coconut or cereals will be extended in
vacuum-sealed package, while storing them in dark place. Oxygen and warm
temperature will cause high-fat content foods fat to rancidity.
► Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes
and root vegetables, peel them, this will extend their shelf lives.
► When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh
for refrigeration, they will emit gases, so it's need to blanch and freeze these foods
before vacuum sealing.

14 Commissioning

This chapter provides you with important safety notices during the initial commissioning of
the device. Observe the following notices to avoid dangers and damages:

14.1 Safety information

Personal and property damages can occur during commissioning of the device!
Observe the following safety notices to avoid such dangers:
► Packaging materials may not be used for playing. There is a danger of suffocation.

14.2 Delivery scope and transport inspection

As a rule, the vakuum sealer system is delivered with the following components:
 Vacuum sealer system GourmetVAC 180
 10 top-quality bags(20 x 30 cm)
► Examine the shipment for its completeness and for any visible damages.
► Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.

14.3 Functions

The main function of this appliance is to store a wide kind of foods for freshness, longer
shelf life, flavor and convenience. In general, vacuum packaging keeps food fresh up to
eight times as long as other traditional food storage methods. Once this appliance will be
an indispensable part of your life, you will have less food spoilage and it will save your
money.
 Cook in advance to vacuum seal and store individual portions or entire meals.
 Prepare foods in advance for picnics and camping trips or barbecues.
 Package foods, such as meat, fish, poultry, seafood and vegetables to freeze or
refrigerate.
Please note
Warning
Please note
 Eliminate freezer burn.
 Operating Instructions
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