Risks Of Use; Operation; Description Of The Controls - Fagor SB-G910 Installations-, Gebrauchs- Und Wartungsanleitung

THIS APPLIANCE IS EXCLUSIVELY FOR PROFESSIONAL USE, AND SHOULD
ONLY BE USED BY QUALIFIED PERSONNEL.
5.1

Risks of use

5.2

Operation

Instructions for the correct use of the appliance:
•
The tilting bratt pan is designed for preparing sauces and braising or stewing different foods.
•
Do not use the pan as a deep fryer. The temperature at the bottom of the pan reaches more than
230 ºC and the oil may catch fire.
•
Do not use the iron-based pan to cook food with a high level of acidity.
•
Do not heat the pan with the cover closed.
•
Do not scratch the base of the stainless-steel pan with spatulas or iron wire brushes.
It is essential that the chimney does not get blocked, even partially, for the correct operation
of the burners.
The steps required to optimise the operation of your tilting bratt pan are shown below, with all the available
options.
5.2.1

Description of the controls

1. Water control A
2. MT Thermostat control
3. Pan wheel
4. Tilting buttons
You are using a tilting bratt pan, do not use this appliance for anything other
than what it is designed for, as its operating components may be damage.
Clean the machines thoroughly. If you are going to use solvents or inflammable
cleaning products to remove any dirt on the pan, always do so when the pan
is cold, the burner control buttons are switched to Off, and the mains power is
disconnected.
Once the products have been used, carefully rinse them with plenty of water
and then dry the pan.
There is a risk of trapping when lowering the tub or the cover. Proceed with
care.
Care should be taken when tilting the pan to empty the contents. The food may
be hot and there is a risk of burns.
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