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Sage Barista Express Impress SES876 Kurzanleitung Seite 25

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  • DEUTSCH, seite 30
PROBLEM
Dose level is
not updating
Grinder does not
grind all beans
Severe overdose
Severe underdose
Underdosed
Coffee is not
running from
the portafilter
Coffee runs out
too quickly
Coffee runs out
too slow
No crema
Coffee is too cold
No steam
Water coming out of
steam wand
POSSIBLE CAUSES
Machine in 'Manual' mode.
Not enough beans in hopper.
Single basket used in double
filter mode.
Double basket used in single
filter mode.
Grind adjusted to finer grind.
The coffee grind is too fine.
Water tank is empty.
The coffee grind is too coarse.
The coffee grind is too fine.
Coffee beans are stale.
Cups are cold and causing
temperature of extraction
to reduce.
Milk not heated enough
(if making milk-based drink).
Steam wand is blocked.
Water tank is empty.
Machine is heating up.
WHAT TO DO
Press the MANUAL DOSE dial to return to auto
mode. Refer to 'Dosing Modes' under
Refill hopper or use 'Manual' mode.
Select the correct filter size.
Select the correct filter size for your next dose, then
'Reset Auto Dose Time' under
Use 'A Bit More' to reach the ideal dose.
Refer to 'Setting the Grind Size' and 'Extraction
Guide' under
Functions.
Fill water tank.
Refer to 'Setting the Grind Size' and 'Extraction
Guide' under
Functions.
Refer to 'Setting the Grind Size' and 'Extraction
Guide' under
Functions.
Use freshly roasted coffee beans with a 'Roasted
On' date and consume between 5-20 days after
that date.
Pre-heat cups.
When the base of the jug becomes hot to touch this
is when the milk is heated at the correct temperature.
Refer to 'Texturing Milk' under
Use the pin on the end of the provided cleaning tool.
If steam wand remains blocked, refer to 'Cleaning
the Steam Wand' under
detailed cleaning process.
Fill water tank.
Purge steam wand before texturing milk. Refer to
'Texturing Milk' under
Functions.
Functions.
Functions.
Functions.
Care & Cleaning for
25
EN

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