Yeast Dough; Waffl Es; Banana Vanilla Shake - Silvercrest SKMP 1300 B3 Bedienungsanleitung

Yeast dough

Ingredients:
■ 500 g wheat fl our
■ 25 g fresh yeast or 1 pack dried yeast
■ Approx. 1/4 l lukewarm milk
■ 80 g butter or margarine (room temperature)
■ 80 g sugar
■ 1 egg
Preparation:
1) Place the fl our, dry yeast or crumbled yeast
and all other ingredients (not directly on the
yeast) into the mixing bowl 6.
2) Slowly mix everything using the kneading
hook 0 at level 1, then continue for 3 - 4
minutes at level 3.
3) Cover the bowl with a tea towel, place it in a
warm place and let the dough rise until it has
visibly increased in size.
4) Then knead the dough once again.
5) After that, the dough is fi nished and can be
further processed.
SKMP 1300 B3
All manuals and user guides at all-guides.com
Waffl es
Ingredients:
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Preparation:
1) Add the eggs, sugar and butter into the mixing
2) Add the fl our, vanilla sugar and baking
3) Gradually stir in the milk until the batter has
4) Bake the waffl es in a waffl e iron.

Banana vanilla shake

Ingredients:
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Preparation:
1) Peel the bananas.
2) Put the peeled bananas, milk, vanilla ice cream
3) Blend everything at speed level 8.
200 g sugar
500 g fl our
5 g baking powder
5 eggs
400 ml milk
250 g butter (room temperature),
2 packets of vanilla sugar
bowl 6 and blend everything into a smooth
batter using the whisk q.
powder.
a smooth, soft consistency.
3 bananas
500 ml milk
2 packets of vanilla sugar
1 tbsp. vanilla ice cream
and the vanilla sugar into the blender t.
GB │ CY │ 15 ■